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The snacks on the Ninja Sushi menu
#ninjafam, today we want to introduce you to the appetizers found in the ninja arsenal. These are the perfect way to diversify your order, as well as discover new flavor combinations.
Tartares and sashimi for fresh fish lovers, nigiri and gunkan - popular Japanese classics, light spring rolls, and Ninja's signature versions with a huge amount of toppings. Don't be afraid of new gastronomic experiments: we are waiting for your orders!
A classic French appetizer of finely diced fresh fish in a masterful ninja interpretation. During the cooking process, the thinly sliced cubes are sanitized, so there is no need to worry about safety.
But the flavor of the dish will forever win your heart and make you try all the variants prepared for you by the ninjas.
Spicy combination of salmon and tuna for spicy lovers, classic fish variants of salmon with avocado or tuna with truffle, exotic mix of salmon with mango, as well as author's recipe of salmon with jalapeño.
A popular spring appetizer in China and Asia: various fillings are wrapped in a thin deep-fried rice pancake. Because of this, spring rolls are incredibly flavorful and have a crispy texture. This is the perfect dish for any party or a light snack.
Ninja's menu offers three options to suit all tastes:
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A traditional Japanese dish consisting of thinly sliced slices of fish or seafood served raw without any heat treatment.
Sashimi has a distinct flavor, which allows you to fully enjoy your favorite ingredients. This is why this dish is not particularly suitable for a quick snack: it is designed for longer-lasting enjoyment!
The name of the dish can be translated as “ship” because its shape resembles a small ship. This type of sushi is gaining more and more popularity outside Japan every year.
The secret is simple: optimal size and a huge amount of delicious filling. When prepared, small portions of rice are bound together with a small strip of nori seaweed, and various sea ingredients are added on top, as well as specialty Asian sauces.
Ninja's selection includes about 10 different items that will leave no true connoisseur hungry.
Classic combinations with salmon, eel or shrimp, as well as author's variants - with octopus, snow crab and red caviar. Which of these to choose for the first acquaintance? It's up to you!
Spicy tuna gunkan with truffle
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A timeless classic with which all connoisseurs of Japanese cuisine are familiar. The name of the dish is translated from Japanese as “handful”: this is the amount of rice that Japanese chef Johei from one of the restaurants in Tokyo considered optimal for one meal.
A small portion of rice is topped with a slice of fresh fish and served with soy sauce, ginger and wasabi. It's a simple yet elegant dish that perfectly accentuates the fresh flavor of the fish, yet creates a harmonious combination with the rice.
You can find nigiri with almost any filling on Ninja's menu - follow the link and fill your cart!
Our author's appetizer for real connoisseurs of seafood and bright flavor combinations. On a lush pillow of rice, our chefs add diced fish and then wrap it in a thin layer of something tasty: salmon, shrimp or avocado.
Essentially, this dish is similar to gunkan, but here the amount of filling comes to the forefront.
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