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Winter menu of Ninja Sushi: 4 new items
We present you 4 new items in the winter menu of Ninja Sushi.
Premium gunkan with octopus, Special Ninja with caviar, green roll “Midori”, which will be in trend in 2025, as well as another unique roll, which includes the best ingredients that we would like to share with #ninjafam.
Our best creation, which includes all the best you can wish for. Lovers of salty fish flavor will find eel meat, tuna, caviar and even tempura shrimp, connoisseurs of tropical combinations will find ripe mango, and for ambassadors of something new in gastronomy, there are several secret ingredients: cheddar cheese, Japanese mayonnaise and pickles.
This roll has a spectacular appearance and is used to being the center of attention. We are sure that on New Year's holidays you will unleash its potential to the maximum!
Green will remain in trend for a long time, as 2025 is the year of the green tree snake. The new roll from Chef Ninja will bring a lot of bright colors to your life, as the combination of fresh mango, mango sauce, eel and sriracha sauce will surprise even the most sophisticated gourmet.
Gunkan, which has absorbed the best ingredients from the Ninja collection. Octopus, snow crab, and a little red caviar are the perfect trio to conquer your taste buds.
This is the case when it is better not to read the description, but to try it once.
One of your favorite items has received a small update: now the juicy slice of snow crab is covered with red caviar. The small eggs burst so funny on the tongue, bringing a sense of the approaching holidays.