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Sushi Burgers: the Perfect Snack
At Ninja Sushi, whose menu now also includes WOK cuisine, every food lover will find something to suit their refined taste. A wide selection of appetizers, sashimi, vitamin-packed bowls, bao buns, and authentic Asian soups such as Tom Yum and Pho Bo are available.
However, during the colder season, sushi burgers quickly rise to the top of our bestsellers. What is their secret, and why are they so popular?
A sushi burger is a dish that brings together elements of two culinary cultures. Japanese preparation techniques are combined with hearty, diverse fillings more commonly associated with classic American burgers.
Instead of a traditional bun, sushi burgers use sticky rice, breaded and fried until golden. It firmly holds the flavorful filling inside, making the dish easy to eat by hand. A sushi burger is perfect to take on a countryside trip, a walk in the park, or as a satisfying lunch-time snack.
The filling of a sushi burger can vary, but the Ninja chef has selected three of the most popular options — with chicken, salmon, and tuna.
In addition to the main ingredient, all versions include slices of fresh avocado, while the sauces and other components differ. For example, we add truffle salsa to tuna, sweet chili sauce to chicken, and sriracha sauce to salmon.
Don’t limit yourself to just one choice — experiment, discover new flavor combinations, and let us know in the comments which option you liked the most!